Day Thirty: Zucchini Fest in Broomfield

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We started with an appetizer: zucchini dipped in flour, egg, seasoned panko & parmesan and fried. Dipped in blue cheese or ranch.
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Jim’s steamed zucchini: grated zucchini, steamed, Neufchatel cheese, salt, pepper and red pepper flakes stirred in. Num.
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Tristan’s smoked brisket and his secret barbeque sauce was awesome!
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Chocolate zucchini cake (Oh my!) looks so good. Too bad we are SO full!

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