Day Twenty-five: “The Cave Tour”

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The oysters at Salut French Restaurant & Bar where we had Sunday brunch.
IMG_2478 The “Loaded” Bloody Mary with a pickle, sausage, green olive, lime wedge, and pepperoncini in it.
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IMG_2419 Some of the filigreed cement work from when the caves were a speak-easy. It was also a thriving mushroom farm at one time!

Tomorrow we head west!

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