Chocolate Ice Box Cookies

1/2 cup shortening

1 – 1/2 cups white sugar

8 Tbsp. Ghirardelli’s Ground Chocolate

1 egg

2 Tbsp boiling water

1/4 cup milk

2 – 1/2 cups flour

1/2 tsp. salt

2 tsp. baking powder

1 tsp. vanilla

Cream shortening and sugar. Add well beaten egg, melted chocolate and milk. Then add flour, salt and baking powder sifted together. Add vanilla. Shape into roll 2 inches in diameter and place in refrigerator 6 hours. Slice thin, bake at 375 degrees F. for 12 minutes.

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